Caramelized onion pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Olive oil |
| 4 | mediums | Onions -- sliced |
| Salt and pepper | ||
| 1 | tablespoon | Balsamic vinegar |
| ¼ | pounds | Kalamata or Gaeta |
| Olives -- pit, chop | ||
| 1 | tablespoon | Fresh rosemary -- chopped |
| Or | ||
| 1 | teaspoon | Dried |
| 1 | Recipe Quick-Rising | |
| Pizza -- Dough | ||
| 1 | cup | Part-skim Mozzarella -- |
| Grated | ||
Directions
Heat oil and add onions; season with salt and pepper and saute for about 20 minutes or until lightly browned and very tender. Stir in vinegar, taste and adjust seasonings. Let cool. Follow directions for handling dough in Pesto Pizza. Sprinkle 2 tb cheese over each pizza round and arrange ¼ c of the onions over the top. Follow baking directions in Pesto Pizza. CAL 327; FAT 8gr.
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