Caramelized onion pizza

Yield: 8 servings

Measure Ingredient
1½ teaspoon Olive oil
4 mediums Onions -- sliced
\N \N Salt and pepper
1 tablespoon Balsamic vinegar
¼ pounds Kalamata or Gaeta
\N \N Olives -- pit, chop
1 tablespoon Fresh rosemary -- chopped
\N \N Or
1 teaspoon Dried
1 \N Recipe Quick-Rising
\N \N Pizza -- Dough
1 cup Part-skim Mozzarella --
\N \N Grated

Heat oil and add onions; season with salt and pepper and saute for about 20 minutes or until lightly browned and very tender. Stir in vinegar, taste and adjust seasonings. Let cool. Follow directions for handling dough in Pesto Pizza. Sprinkle 2 tb cheese over each pizza round and arrange ¼ c of the onions over the top. Follow baking directions in Pesto Pizza. CAL 327; FAT 8gr.

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