Cheese & chicken pizza

Yield: 8 Servings

Measure Ingredient
\N \N Make pizza crust
1 can Tomato sauce -- (8 oz)
1 teaspoon Oregano
½ teaspoon Basil
½ teaspoon Salt
¼ teaspoon Garlic powder
⅛ teaspoon White pepper
1½ cup Mozzarella cheese --
\N \N Shredded
2 cups Chicken -- cooked

Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle ½ cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20 minutes to 25 minutes.

Recipe By : Betty Crocker's Great Chicken Recipes From: Western Mexican Cookbook

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