Cheese and chicken pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Make pizza crust | ||
| 1 | can | Tomato sauce; (8 oz) |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | White pepper |
| 1½ | cup | Mozzarella cheese; shredded |
| 2 | cups | Chicken; cooked |
Directions
Recipe by: Betty Crocker's Great Chicken Recipes Preparation Time: 0:15
Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle ½ cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20 minutes to 25 minutes.