Shrimp scampi ii

Yield: 4 Servings

Measure Ingredient
1 pounds Shrimp -peeled
6 tablespoons Butter
1 tablespoon Green onion chopped (or more
1 tablespoon Oil
4 eaches Cloves garlic
1 tablespoon Lemon juice
¼ teaspoon Salt (optional)
2 tablespoons Minced parsley
¼ teaspoon Grated lemon peel (or more)
1 x Tabasco or crushed red peppe

Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling. Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice.

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