Shrimp scampi and pasta

Yield: 2 servings

Measure Ingredient
1¾ cup Defated chicken broth
½ pounds Angel-hair pasta
2 tablespoons Chopped garlic
1 pounds Peeled and deveined shrimp
4 tablespoons Chopped shallots
Pepper to taste
4 tablespoons Chopped parsley

1. Bring a large pot of water to a boil for the pasta.

2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes.

3. Add pasta to boiling water; cool according to directions.

4 .Add shrimp to broth, stir well and cook for 2½ to 3 ½ minutes, or until shrimp are cooked through. Add remaining shallots.

5. Drain pasta; divide evenly among large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper, garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer or 4 as an entree.

Per serving: 30 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: PENNY FOGELSON

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