Chicken moskva
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frying chicken, cut up | |
| ¼ | cup | Margarine |
| 4 | Green onions; thinly sliced | |
| 1 | Tomato; diced | |
| ¼ | cup | Boiling water |
| 2 | tablespoons | Chopped parsley |
| ½ | teaspoon | Sugar |
| Salt, pepper | ||
| ½ | cup | Sour cream |
| 1 | teaspoon | Flour |
| ½ | teaspoon | Paprika |
Directions
Rub chicken with salt and pepper. Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done. Remove chicken from pan; keep hot. To the juices in pan, add onions; cook until soft. (Save a bit for garnish from the green tops).
Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and parsley. Salt and pepper if needed.
Mix sour cream, flour, paprika; add to onions and salt. Cook until thick; spoon over chicken and serve. Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great.
Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias