Chicken gorky
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken breasts boneless |
| 2 | ounces | Vodka heated |
| 1 | tablespoon | Tomato paste |
| 5 | tablespoons | Butter |
| 1 | tablespoon | Flour |
| 1½ | cup | Sour cream or plain yogurt |
| 4 | tablespoons | Feta cheese crumbled |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| ½ | tablespoon | Dried parsley |
| 1 | each | Garlic clove minced |
| ¾ | cup | Chicken broth |
| ¼ | cup | Onion chopped |
Directions
Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley.
Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish.
NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top. Origin: Pavel A.
Makistoskaya, Head Chef, Hotel Kiev, Yalta-Ukraine. Circa, 1994 Submitted By DON HOUSTON On 04-26-95