Chicken (turkey) - kiev

Yield: 1 Servings

Measure Ingredient
4 \N Whole skinless, boneless chicken breasts
2 \N Patties butter (divide into 8 pieces)
1 cup Bread crumbs
2 \N Eggs plus
2 tablespoons Water (beaten)
½ cup Flour

Mix: 2 tbsp. chopped green onion Cut breasts in half lengthwise. Place each piece of chicken between plastic wrap. Working from the center, pound with mallet to form cutlets ¼ inch thick. Sprinkle with salt. Sprinkle 1 tablespoon of onion-parsley mix on each cutlet. Place a piece of butter near the end of cutlet - roll just as a jelly roll, tucking in sides of chicken. Press to seal well or seal with toothpick. Roll in flour, dip in egg, roll in bread crumbs. Chill at least 1 hour. Fry in deep hot oil (340 degrees) for 5 minutes or until golden brown.

Posted to EAT-L Digest 03 Sep 96 From: Joe Ames <ames@...>

Date: Wed, 4 Sep 1996 08:14:24 -0400

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