Cossack chicken and mushrooms

Yield: 4 Servings

Measure Ingredient
12 ounces Chicken boneless & skinless
5 tablespoons Butter
1 \N Garlic clove minced
1 \N Onion lg.
½ teaspoon Nutmeg ground fine
½ cup Swiss cheese grated
½ cup Feta cheese crumbled
3 tablespoons Sour cream or plain yogurt
½ pounds Mushrooms, fresh, washed & coarsely chopped

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.

From Gemini's MASSIVE MealMaster collection at

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