Cossack chicken and mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chicken boneless & skinless |
| 5 | tablespoons | Butter |
| 1 | Garlic clove minced | |
| 1 | Onion lg. | |
| ½ | teaspoon | Nutmeg ground fine |
| ½ | cup | Swiss cheese grated |
| ½ | cup | Feta cheese crumbled |
| 3 | tablespoons | Sour cream or plain yogurt |
| ½ | pounds | Mushrooms, fresh, washed & coarsely chopped |
Directions
Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini