Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Chicken boneless & skinless |
5 tablespoons | Butter |
1 \N | Garlic clove minced |
1 \N | Onion lg. |
½ teaspoon | Nutmeg ground fine |
½ cup | Swiss cheese grated |
½ cup | Feta cheese crumbled |
3 tablespoons | Sour cream or plain yogurt |
½ pounds | Mushrooms, fresh, washed & coarsely chopped |
Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini