Chicken kiev
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | xes | Chicken breasts |
| 2 | tablespoons | Water |
| ½ | cup | Flour |
| ½ | cup | Bread crumbs |
| 2 | xes | Eggs, beaten |
| 2 | tablespoons | Parsley, snipped |
| 2 | tablespoons | Chopped green onions |
| ¼ | pounds | Butter |
Directions
emove bones and skin from chicken breasts and pound out to ⅛ inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.