Yield: 4 servings
|4 xes||Chicken breasts|
|½ cup||Bread crumbs|
|2 xes||Eggs, beaten|
|2 tablespoons||Parsley, snipped|
|2 tablespoons||Chopped green onions|
emove bones and skin from chicken breasts and pound out to ⅛ inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.