Chicken kiev

4 servings

Ingredients

Quantity	Measure	Ingredient
4	xes	Chicken breasts
2	tablespoons	Water
½	cup	Flour
½	cup	Bread crumbs
2	xes	Eggs, beaten
2	tablespoons	Parsley, snipped
2	tablespoons	Chopped green onions
¼	pounds	Butter

Directions

emove bones and skin from chicken breasts and pound out to ⅛ inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.