Russian tea recipe

Yield: 1 Servings

Measure Ingredient
2 cups Tang
½ cup Instant tea
1 cup Sugar
1 teaspoon Cinnamon
½ teaspoon Cloves
1 pack Lemonade mix

This is from the 1981 OEA Educators Edibles cookbook. Recipe by B.


That's all it gives. I use a small, unsweetened pkg. of Kool-Aid, but I notice another recipe calls for the mix to be with sugar.

For each cup of boiling water, use 2 or 3 heaping teaspoons of tea mix.

I'm not sure how much this makes. It doesn't matter to me -- I love it! Posted to EAT-L Digest 16 Dec 96 From: "P. J. Wheeler" <elfworks@...> Date: Tue, 17 Dec 1996 18:30:01 EST

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