Russian tea recipe

1 Servings

Ingredients

QuantityIngredient
2cupsTang
½cupInstant tea
1cupSugar
1teaspoonCinnamon
½teaspoonCloves
1packLemonade mix

Directions

This is from the 1981 OEA Educators Edibles cookbook. Recipe by B.

Bartling.

That's all it gives. I use a small, unsweetened pkg. of Kool-Aid, but I notice another recipe calls for the mix to be with sugar.

For each cup of boiling water, use 2 or 3 heaping teaspoons of tea mix.

I'm not sure how much this makes. It doesn't matter to me -- I love it! Posted to EAT-L Digest 16 Dec 96 From: "P. J. Wheeler" <elfworks@...> Date: Tue, 17 Dec 1996 18:30:01 EST