Russian tea recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tang |
| ½ | cup | Instant tea |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| 1 | pack | Lemonade mix |
Directions
This is from the 1981 OEA Educators Edibles cookbook. Recipe by B.
Bartling.
That's all it gives. I use a small, unsweetened pkg. of Kool-Aid, but I notice another recipe calls for the mix to be with sugar.
For each cup of boiling water, use 2 or 3 heaping teaspoons of tea mix.
I'm not sure how much this makes. It doesn't matter to me -- I love it! Posted to EAT-L Digest 16 Dec 96 From: "P. J. Wheeler" <elfworks@...> Date: Tue, 17 Dec 1996 18:30:01 EST