Cossack chicken & mushrooms

4 servings

Ingredients

Quantity	Measure	Ingredient
12	ounces	Chicken boneless & skinless
5	tablespoons	Butter
1	each	Garlic clove minced
1	each	Onion lg.
½	teaspoon	Nutmeg ground fine
½	cup	Swiss cheese grated
½	cup	Feta cheese crumbled
3	tablespoons	Sour cream or plain yogurt
½	pounds	Mushrooms, fresh, washed & coarsely chopped

Directions

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes. Origin: Galina Moreshnko - Kiev, Ukriane, circa 1995 Submitted By DON HOUSTON On 07-02-95