Russian style barbecued chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fryer | |
| ½ | pack | Onion soup mix |
| ½ | cup | Water |
| Salt & pepper to taste | ||
| 1 | Jar apricot preserves (8oz.) | |
| ½ | Bottle Russian dressing | |
Directions
Cut fryer into quarters. Spread in Corning Ware dish. Salt and pepper to taste. Sprinkle onion soup mix over chicken. Dab the apricot preserves over the chicken by Spoonsful. Cover with Russian dressing and pour water over top. Cover and bake for 2 hrs. at 300 F. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A