Chicken luau
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken, uncooked |
| ¼ | cup | Butter |
| ¼ | cup | Celery, sliced |
| 2½ | tablespoon | Corn starch |
| 2 | tablespoons | Soy sauce |
| 2 | cups | Liquid |
| 1 | large | Can pineapple chunks |
| ¼ | cup | Onion, chopped |
| ¼ | cup | Brown sugar, firmly packed |
| ¼ | teaspoon | Worcestershire sauce |
Directions
Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple chunks, pour over chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.
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