Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 eaches | Chicken breast halves |
| 1 \N | Bottle |
| 1 can | Cream of tomato soup -- |
| 10¾ ounce | Undiluted |
| 1 each | Green pepper -- coarsely |
| \N \N | Chopped |
| ¼ cup | Packed brown sugar |
| ⅓ cup | Vinegar |
| 1 teaspoon | Dry mustard |
| 1 can | Pineapple chunks -- 8 oz |
| \N \N | W/juice |
| \N \N | Cooked rice |
| \N \N | Catsup -- l4 ounces |
Place chicken in a greased 13-in. x 9-in. x 2-in. baking pan. Combine all remaining ingredients except rice; pour over chicken. Bake, covered, at 375 deg. for 1 hour. Uncover and bake 15 additional minutes. Serve with rice. Yield: 6-8 servings Recipe By : Country Woman