Chlcken aloha

Yield: 1 servings

Measure Ingredient
8 eaches Chicken breast halves
1 \N Bottle
1 can Cream of tomato soup --
10¾ ounce Undiluted
1 each Green pepper -- coarsely
\N \N Chopped
¼ cup Packed brown sugar
⅓ cup Vinegar
1 teaspoon Dry mustard
1 can Pineapple chunks -- 8 oz
\N \N W/juice
\N \N Cooked rice
\N \N Catsup -- l4 ounces

Place chicken in a greased 13-in. x 9-in. x 2-in. baking pan. Combine all remaining ingredients except rice; pour over chicken. Bake, covered, at 375 deg. for 1 hour. Uncover and bake 15 additional minutes. Serve with rice. Yield: 6-8 servings Recipe By : Country Woman

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