Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water** |
| 1 tablespoon | Dry milk** |
| 1 tablespoon | Butter (cut up) |
| 2⅓ cup | Bread flour |
| ½ teaspoon | Salt |
| 1½ tablespoon | Brown sugar |
| 2 tablespoons | Shredded carrots |
| ¼ cup | Flaked, shredded coconut |
| ½ cup | Crushed pineapple |
| ⅓ cup | Chopped macadamia nuts |
| 2 teaspoons | Yeast |
| \N \N | ***1/2 t cinnamon if desired |
Drain the pineapple well. Juice may be substituted for up to ⅔ of the water. ** May use regular milk for water and powdered milk. Put all ingredients into pan. Select light crust, sweet bread. Start Marie Frainier/dgcp02c Formatted by Dell Pagano/njmg38b