Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Water** |
1 tablespoon | Dry milk** |
1 tablespoon | Butter (cut up) |
2⅓ cup | Bread flour |
½ teaspoon | Salt |
1½ tablespoon | Brown sugar |
2 tablespoons | Shredded carrots |
¼ cup | Flaked, shredded coconut |
½ cup | Crushed pineapple |
⅓ cup | Chopped macadamia nuts |
2 teaspoons | Yeast |
\N \N | ***1/2 t cinnamon if desired |
Drain the pineapple well. Juice may be substituted for up to ⅔ of the water. ** May use regular milk for water and powdered milk. Put all ingredients into pan. Select light crust, sweet bread. Start Marie Frainier/dgcp02c Formatted by Dell Pagano/njmg38b