Yield: 1 Servings
Cut a thick slice from the top & bottom of an unpeeled pineapple.
Remove center of pineapple in a single cylinder, leaving ½" of the fruit inside the rind. Cut peeled fruit in quarters lenghtwise, remove core & cut into eight spears. Replace bottom piece; refill shell with spears & replace top. Serve by pulling pineapple from the top.