Chicken and spinach in coconut milk--mao luau
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | CHICKEN |
| 2 | pounds | FRESH SPINACH OR 2 PACKAGES |
| 2 | teaspoons | SALT |
| 3 | cups | COCONUT MILK |
| 1 | teaspoon | MSG |
Directions
TO MAKE COCONUT MILK: Pour 2 cups boiling water or scalded mild over 4 cups of very finely grated or shredded fresh coconut. Let stand 20 minutes. Strain through a double thickness of cheese cloth. Squeeze tightly to remove all the liquid. Makes 2 cups. OR, buy the coconut milk in the can--much easier. Disjoint chicken and place in a larg kettle. Add a small amount of water, bring to a boil and add Recipe By :