Chicken fried rice (kikkoman)

Yield: 4 Servings

Measure Ingredient
½ pounds Chicken breast (boneless, skinless)
2 tablespoons Vegetable oil
3 \N Green onions & tops; chopped
1 \N Carrot; julienned
1 \N Egg; beaten
4 cups Cold cooked rice
3 tablespoons Kikkoman Soy Sauce

Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until carrot is tender-crisp. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add soy sauce and stir until mixture is well blended.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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