Chicken fried rice (kikkoman)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chicken breast (boneless, skinless) |
| 2 | tablespoons | Vegetable oil |
| 3 | Green onions & tops; chopped | |
| 1 | Carrot; julienned | |
| 1 | Egg; beaten | |
| 4 | cups | Cold cooked rice |
| 3 | tablespoons | Kikkoman Soy Sauce |
Directions
Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until carrot is tender-crisp. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add soy sauce and stir until mixture is well blended.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias