Easy chicken fried rice
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Strips bacon, diced |
| ½ | each | Red bell pepper, diced |
| 1 | each | Egg, beaten |
| 3 | tablespoons | Soy sauce |
| ¼ | cup | Scallion, finely chopped |
| ⅛ | cup | Peas, frozen or fresh |
| 2 | cups | COLD, cooked rice |
| 2 | cups | Chicken, cooked and shredded |
| 1 | each | Cook the bacon in a wok or large skillet over medium-high heat until |
| Crisp. | ||
| 2 | eaches | Add the scallions, red pepper and peas to the wok. Stir-fry for 1 |
| Minute. | ||
| 3 | eaches | Add the egg and scarmble. |
| 4 | eaches | Stir in the rice and chicken until heated through, separating the rice. |
| 5 | eaches | Add the soy sauce and stir until heated through. |
| 6 | eaches | Serve immediately. |
Directions
INSTRUCTIONS
MAKES 2 SERVINGS.SUBJ: RE
FLAVOR.SUBJ: EASY CHICKEN F