Oil-salt dip for chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 2 | teaspoons | Salt |
| 1 | Bunch scallion stalks | |
Directions
1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .