Yield: 6 Servings
|6||Boneless skinless chicken breast halves|
|1 can||(14 oz) artichoke hearts; drained/quartered|
|1 can||(2 1/4 oz) black olives; sliced/drained|
|1 can||Healthy Choices Cream of Mushroom with, Cracker Pepper and Herbs Condensed Soup|
In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top; sprinkle with olives. Bake an additional 25-30 minutes or until chicken is no longer pink in center.
Sprinkle with cilantro. Makes 6 servings. MC formatting by bobbi744@...
Recipe by: Healthy Choices Ad.
Posted to Digest eat-lf.v097.n239 by Roberta Banghart <bobbi744@...> on Sep 20, 1997