Chicken diablo (healthy choices)

Yield: 6 Servings

Measure Ingredient
¾ cup Salsa
¼ teaspoon Cumin
6 Boneless skinless chicken breast halves
1 can (14 oz) artichoke hearts; drained/quartered
1 can (2 1/4 oz) black olives; sliced/drained
1 can Healthy Choices Cream of Mushroom with, Cracker Pepper and Herbs Condensed Soup

In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top; sprinkle with olives. Bake an additional 25-30 minutes or until chicken is no longer pink in center.

Sprinkle with cilantro. Makes 6 servings. MC formatting by bobbi744@...

Recipe by: Healthy Choices Ad.

Posted to Digest eat-lf.v097.n239 by Roberta Banghart <bobbi744@...> on Sep 20, 1997

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