Chicken dijon

Yield: 12 servings

Measure Ingredient
6 \N Whole chicken breasts,
\N \N Skinned, boned & halved
\N \N Salt & pepper to taste
⅓ cup Yogurt
¼ cup Dijon mustard
½ cup Fine bread crumbs
1 teaspoon Dried thyme, crumbled
½ teaspoon Salt
¼ teaspoon Pepper

1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, ½ teaspoon salt and ¼ teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.

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