Chicken dijon
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Whole chicken breasts, | |
| Skinned, boned & halved | ||
| Salt & pepper to taste | ||
| ⅓ | cup | Yogurt |
| ¼ | cup | Dijon mustard |
| ½ | cup | Fine bread crumbs |
| 1 | teaspoon | Dried thyme, crumbled |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, ½ teaspoon salt and ¼ teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.