Diablo chicken chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Kidney beans |
| 1 | can | Black beans |
| 1 | pounds | To 2 lb Boneless chicken breasts |
| 2 | mediums | Onions, chopped |
| 2 | Green peppers, chopped | |
| 2 | Chopped carrots | |
| 1 | pack | Fresh mushrooms (8 oz.) |
| 1 | can | Tomatoes (28 oz.) |
| 1 | can | Tomato puree (28 oz.) |
| 1 | To 2 Chopped jalapeno peppers | |
| ½ | Stick Butter | |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 4 | teaspoons | To 5 ts Chili powder |
| 4 | teaspoons | Cumin |
| 2 | Cloves Garlic, minced | |
| 2 | tablespoons | Brown sugar |
Directions
Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin. Set aside. Cube when cool. In the same pot, saute, green peppers, onions remaining garlic, mushrooms and carrots in ½ stick of butter with 2 teaspoons of chili powder and 2 teaspoons cumin. Add remaining ingredients and rest of spices. Simmer for 3 hours.
SOURCE:*L.L. Bean Christmas Recipe Card POSTED BY: Jim Bodle 12/95