Chicken delish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| 1 | Egg, unbeaten | |
| ½ | cup | Milk |
| 3 | cups | Chicken, cooked |
| 1 | cup | Ham, cooked |
| 8 | ounces | Mushroom stems & pieces, |
| Drained | ||
| ½ | cup | Flour |
| ½ | cup | Almonds, toasted, sliced |
| 2 | cups | Chicken broth, hot |
| 1 | cup | Cream, light |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Allspice |
| ⅛ | teaspoon | Pepper |
Directions
CHICKEN FILLING
BROTH
Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper.
Pour over lattice top.
Bake at 375 degrees for 45 to 50 minutes until golden brown.