Chicken delicious

Yield: 1 servings

Measure Ingredient
6 Chicken thighs; skin
1 can Cream of celery soup
1 can Cream of chicken soup
⅓ cup Apple juice
Lemon pepper
Parmesan cheese
1 Whole cube Knorr Chicken bouillon
3 Potatoes; peel, quarter, steam

Brown thighs lightly in little oil enough to remove all traces of fat. Mix in crockpot both soupss and apple juice. Place chicken in sauce covering thighs. Generously sprinkle lemon pepper on top.

Sprinkle enough Parmesan cheese over top to cover. Cover crockpot and cook 5 to 6 hours on Low. Last hour add crumbled chicken bouillon cube. Stir. Cover for last hour. When nearly ready to serve add the potatoes to the crockpot. Submitted By CAROL KATZ On 10-01-95

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