Chicken broccoli twist

Yield: 5 Servings

Measure Ingredient
3 cups Dry corkscrew macaroni
2 cups Broccoli flowerets
2 mediums Carrots; sliced
1 can (10 3/4 oz.) cream of broccoli soup; condensed
1 can (14.5 oz.) Natural goodness chicken broth
½ teaspoon Garlic powder
⅛ teaspoon Pepper
2 cups Cubed cooked chicken
¼ cup Shredded Pa

In large saucepan prepare macaroni according to package directions, ommitting salt. Add broccoli and carrpts fpr last 5 minutes of cooking time. Drain in colander.

In same pan mix soup, broth, garlic powder, pepper, chicken and macaroni mixture. Over medium heat, heat through, stirring occasionally. Sprinkle with cheese. If desired, garnish with fresh thyme.

Serves 5--408 calories--7 grams fat Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:22 -0500 From: LRW979@...

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