Chicken broccoli bake
6 -8 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless chicken breast, cut into 1\" cubes |
| 1 | tablespoon | Vegetable oil |
| 3 | cups | Fresh broccoli florets |
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Country French | |
| 2 | tablespoons | Chopped fresh parsley |
| 1½ | cup | Shredded Cheddar cheese |
| 1½ | cup | Fresh bread crumbs |
| 2 | tablespoons | Melted margarine |
Directions
Preheat oven to 350 degrees F. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly in an 8 x 12-inch baking dish. Top with broccoli and Cheddar cheese.
Sprinkle with bread crumbs. Drizzle evenly with melted margarine.
Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown.