Broccoli sauce with pasta twists
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Broccoli; cut in pieces |
| 2 | tablespoons | Onions; chopped |
| 2 | Garlic cloves; minced | |
| 1 | cup | Sliced mushrooms |
| 2 | cups | [stock] |
| Salt; to taste | ||
| White or black pepper; to ta | ||
| ½ | pounds | Spiral pasta; tricolor |
| Cooked according to directio | ||
| 12 | ounces | Evaporated skim milk |
Directions
Put twists on to boil and saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes.
Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened. Pour over the twists.
Nutrition (per serving): 360 calories Total Fat 2 g (6% of calories) : Modified by SS - original recipe called for ch***en.
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á