Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| 4 \N | Chicken breasts, meat only |
| 1 cup | Cutup broccoli |
| ½ cup | Thinly sliced carrots |
| ⅓ cup | Milk |
| ⅛ teaspoon | Pepper |
| 10¾ ounce | Cream of broccoli soup |
1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10 minutes or until browned on all sides. Remove chicken from skillet and keep warm.
2. In the same skillet, in the remaining margarine, cook the broccoli and carrots for 5 minutes. Stir in soup, milk and pepper. Heat to boiling.
3. Return chicken to skillet, reduce heat to low. Simmer for 5 minutes or until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.