Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 cup | Broccoli, chopped |
| 1 cup | Carrots, thinly sliced |
| 1 can | Cream of celery soup |
| ½ teaspoon | Garlic powder |
| 1 cup | Skim milk |
| 2 tablespoons | Parmesan cheese, grated |
| 2 cups | Corkscrew macaroni, cooked |
| 2 cups | Chicken, cooked, cubed |
| 1 teaspoon | Basil leaves, dried, crushed |
In skillet, in hot oil, cook broccoli and carrots with basil and garlic powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken. Heat through, stirring often.
Nutritional values per serving: Calories 350, Protein 29g, Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg