Chicken-broccoli casserole
8 Servings
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Margarine |
2 | tablespoons | Flour |
1¼ | cup | Milk |
1 | Egg yolk; slightly beaten | |
¼ | teaspoon | Dry mustard |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | cup | Velveeta cheese; grated |
2 | Bunches fresh broccoli | |
2 | tablespoons | Parmesan cheese |
2 | smalls | Fryers; boiled, deboned |
Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat.
Sprinkle Parmesan cheese over top. Broil until cheese turns brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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