Chicken-broccoli casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 2 | tablespoons | Flour |
| 1¼ | cup | Milk |
| 1 | Egg yolk; slightly beaten | |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Velveeta cheese; grated |
| 2 | Bunches fresh broccoli | |
| 2 | tablespoons | Parmesan cheese |
| 2 | smalls | Fryers; boiled, deboned |
Directions
Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat.
Sprinkle Parmesan cheese over top. Broil until cheese turns brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .