Chicken-broccoli casserole

Yield: 8 Servings

Measure Ingredient
2 tablespoons Margarine
2 tablespoons Flour
1¼ cup Milk
1 Egg yolk; slightly beaten
¼ teaspoon Dry mustard
¼ teaspoon Salt
¼ teaspoon Pepper
¼ cup Velveeta cheese; grated
2 Bunches fresh broccoli
2 tablespoons Parmesan cheese
2 smalls Fryers; boiled, deboned

Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat.

Sprinkle Parmesan cheese over top. Broil until cheese turns brown.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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