Chicken bbq in marinade sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Mixed pickling spice |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Curry powder |
| 1 | each | Chicken broiler; 2 to 3 lb |
| ⅜ | teaspoon | Poultry seasoning |
| ⅝ | cup | Beef stock |
| ¾ | tablespoon | Fresh lemon juice |
Directions
Mix the first 6 ingredients in a saucepan. Heat but do not boil. Cut chickens into quarters and place in close-fitting pan. Pour in warm marinade. Cool and refrigerate 24 hours turning several times. Remove chicken from marinade. Drain. Cook over a hot charcoal fire on each side 10 to 15 minutes or until brown or in a broiler with oven control set at 450' (very hot) 15 to 20 minutes on each side. Baste with the marinade as often as the chicken appears dry.