Scrambled eggs with fresh oysters & chiles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | flour |
| 1 | salt; to taste | |
| 1 | freshly ground black pepper; to taste | |
| 1.00 | cup | fresh shucked oysters -; (abt 10 to 12) |
| 3.00 | tablespoon | olive oil |
| 1.00 | tablespoon | sesame oil |
| 1.00 | tablespoon | minced ginger |
| ¼ | cup | chopped green onion |
| 1.00 | tablespoon | minced fresh red chile pepper; of your choice |
| 2.00 | tablespoon | soy sauce |
| 4.00 | large | eggs; lightly beaten |
Directions
In a bowl, season the flour, with salt and pepper, and dredge the oysters. Shake off the excess flour. In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2 to 3 minutes.
Remove and drain on paper towels and then set aside. To the same saute pan, add the ginger, green onions, and chile to the hot oil, stir and cook for 1 minute. Meanwhile, stir the soy sauce into the lightly-beaten eggs. Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer. Transfer eggs to a serving plate and top with oysters. Serve immediately. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2239 broadcast 09-12-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-13-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000