Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked shredded chicken |
| ½ teaspoon | Salt |
| 1 cup | Chopped celery |
| 1 cup | Shredded carrots |
| 2 tablespoons | Minced parsley |
| \N dash | Freshly ground pepper |
| ¾ cup | Mayonnaise |
| 2 teaspoons | Herb 'N' Spice |
| \N \N | Wine Vinegar |
SOURCE: MOM'S RECIPE CLIPPIN
Remove bones, skin, fat, and gristle from chicken. Combine with celery, carrots, parsley, seasonings and mayonnaise. Serve on a bed of crisp lettuce and watercress.
Submitted By SALLIE KREBS On 03-11-95