Yield: 1 Crock full
| Measure | Ingredient |
|---|---|
| 4 \N | Skinless chicken breasts |
| \N \N | Misc. vegetables, cut up |
| \N \N | Worcestershire sauce |
| \N \N | Pepper |
| 4 \N | Cloves of garlic |
| 1 teaspoon | Salt |
| \N \N | Any other misc. seasonings |
Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (¼ cup to ½ cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary.