Chicken/biscuit casserole

Yield: 1 Servings

Measure Ingredient
1 Bag of frozen mixed vegetables
2 cups Chopped cooked chicken
1 can Campbell's Cream of Chicken soup
1 can Campbell's Cream of Mushroom soup
1 tablespoon Poultry seasoning; (up to 2)
2 cups Bisquick
1⅓ cup Milk
2 tablespoons Parsley or chives

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.

2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives

3. Bake at 400 for 20-25 min.

Posted to brand-name-recipes by Cynthia S Powers <cyn@...> on Mar 02, 1998

Similar recipes