Chicken/biscuit casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag of frozen mixed vegetables | |
| 2 | cups | Chopped cooked chicken |
| 1 | can | Campbell's Cream of Chicken soup |
| 1 | can | Campbell's Cream of Mushroom soup |
| 1 | tablespoon | Poultry seasoning; (up to 2) |
| 2 | cups | Bisquick |
| 1⅓ | cup | Milk |
| 2 | tablespoons | Parsley or chives |
Directions
1. Combine soups, poultry seasoning, chicken and vegetables; mix well.
2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives
3. Bake at 400 for 20-25 min.
Posted to brand-name-recipes by Cynthia S Powers <cyn@...> on Mar 02, 1998