Yield: 1 Servings
|1||Bag of frozen mixed vegetables|
|2 cups||Chopped cooked chicken|
|1 can||Campbell's Cream of Chicken soup|
|1 can||Campbell's Cream of Mushroom soup|
|1 tablespoon||Poultry seasoning; (up to 2)|
|2 tablespoons||Parsley or chives|
1. Combine soups, poultry seasoning, chicken and vegetables; mix well.
2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives
3. Bake at 400 for 20-25 min.
Posted to brand-name-recipes by Cynthia S Powers <cyn@...> on Mar 02, 1998