Biscuitburger casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| ¼ | cup | Diced green pepper |
| 1 | can | Tomato sauce; (8 oz.) |
| ½ | teaspoon | Garlic salt |
| 2 | teaspoons | Chili powder |
| ½ | cup | Shredded pizza cheese* |
| ½ | cup | Dairy sour cream* |
| 1 | Egg; slightly beaten | |
| 1 | can | Biscuits; (8 oz.) |
| 4 | slices | American cheese |
Directions
FREDDIE JOHNSON MDTF77A
Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, garlic salt and chili powder and simmer. Combine pizza cheese, sour cream and egg and mix well. Remove meat from heat and stir in sour cream mixture.
Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan.
Spoon meat sauce over biscuits. Arrange other biscuits on top of meat and cover with slices of American cheese. Bake at 375 for 30 minutes until golden brown. Source: The Congressional Club Cookbook '76. *NOTE: I used mozzarella. I also used light sour cream. NOTE: Made this 11/12/97. Very good, nice for cold weather dish. F.J.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998