Chicken & biscuit casserole

Yield: 4 Servings

Measure Ingredient
\N 1 egg

: Casserole:

2 c cooked -- cubed chicken

10 oz cooked broccoli

1 cn cream of chicken soup

¼ c chopped onion

¼ c sour cream

½ c grated cheddar cheese

1½ ts Worcestershire sauce

1 ds curry

8 oz refrigerated biscuits

: Topping:

¼ c sour cream

1 ts celery seed

½ ts salt

Combine all ingredients save biscuits in 1 ½ quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.

Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.

Recipe By : Bruce & Jill's Favourite Family Recipes From: Johnnye Tamaru

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