Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | egg |
: Casserole:
2 c cooked -- cubed chicken
10 oz cooked broccoli
1 cn cream of chicken soup
¼ c chopped onion
¼ c sour cream
½ c grated cheddar cheese
1½ ts Worcestershire sauce
1 ds curry
8 oz refrigerated biscuits
: Topping:
¼ c sour cream
1 ts celery seed
½ ts salt
Combine all ingredients save biscuits in 1 ½ quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.
Recipe By : Bruce & Jill's Favourite Family Recipes From: Johnnye Tamaru