Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick canola or corn-oil margarine; softened |
| ½ cup | Unsweetened applesauce |
| 1¼ cup | Granulated sugar |
| 1 \N | Egg plus |
| 1 \N | Egg white; lightly beaten |
| 1½ teaspoon | Vanilla extract |
| 1½ cup | Unbleached all-purpose flour |
| ½ cup | Uncooked rolled oats |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| 2 mediums | Baking apples; peeled, cored; chopped |
| ¼ cup | Pecans; chopped, toasted |
| ½ cup | Confectioners' sugar |
| 1 tablespoon | Hot water |
| ¼ teaspoon | Vanilla extract |
VANILLA GLAZE
From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:30 -0500 1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in large bowl of electric mixer until light and fluffy. Combine dry ingredients in a separate, medium mixing bowl. Add dry ingredients to egg mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle over cooled brownies. Nutrition information per serving: 369 calories, 24 mg cholesterol, 14 g fat,
366 mg sodium.
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