Chewy oat-apple brownies

Yield: 9 Servings

Measure Ingredient
1 \N Stick canola or corn-oil margarine; softened
½ cup Unsweetened applesauce
1¼ cup Granulated sugar
1 \N Egg plus
1 \N Egg white; lightly beaten
1½ teaspoon Vanilla extract
1½ cup Unbleached all-purpose flour
½ cup Uncooked rolled oats
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
¼ teaspoon Salt
2 mediums Baking apples; peeled, cored; chopped
¼ cup Pecans; chopped, toasted
½ cup Confectioners' sugar
1 tablespoon Hot water
¼ teaspoon Vanilla extract


From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:30 -0500 1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick vegetable coating; set aside.

2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in large bowl of electric mixer until light and fluffy. Combine dry ingredients in a separate, medium mixing bowl. Add dry ingredients to egg mixture and mix just until combined. Stir in apples and nuts.

3. Spread batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on wire rack.

4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle over cooled brownies. Nutrition information per serving: 369 calories, 24 mg cholesterol, 14 g fat,

366 mg sodium.



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