Chewy oat-apple brownies
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick canola or corn-oil margarine; softened | |
| ½ | cup | Unsweetened applesauce |
| 1¼ | cup | Granulated sugar |
| 1 | Egg plus | |
| 1 | Egg white; lightly beaten | |
| 1½ | teaspoon | Vanilla extract |
| 1½ | cup | Unbleached all-purpose flour |
| ½ | cup | Uncooked rolled oats |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 2 | mediums | Baking apples; peeled, cored; chopped |
| ¼ | cup | Pecans; chopped, toasted |
| ½ | cup | Confectioners' sugar |
| 1 | tablespoon | Hot water |
| ¼ | teaspoon | Vanilla extract |
Directions
VANILLA GLAZE
From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:30 -0500 1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in large bowl of electric mixer until light and fluffy. Combine dry ingredients in a separate, medium mixing bowl. Add dry ingredients to egg mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle over cooled brownies. Nutrition information per serving: 369 calories, 24 mg cholesterol, 14 g fat,
366 mg sodium.
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