Moist and chewy brownies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsweetened Chocolate |
| 1 | cup | Flour |
| ½ | cup | Butter |
| ¼ | teaspoon | Salt |
| 2 | cups | Sugar |
| 1 | cup | Nut Meats, Chopped |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
Directions
Preheat the oven to 350 degrees. Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until smooth.
Spread the batter in a greased baking pan (13"x9"). Bake for 30 to 40 minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be frosted or dusted with powdered sugar before serving.
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