White chocolate and cherry fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Sugar |
| 1 | small | Can (2/3 cup) Carnation Evaporated Milk |
| 2 | tablespoons | Butter |
| 9 | Squares (1 oz each) white chocolate | |
| 2 | cups | Mini marshmallows |
| 1 | cup | Glace cherries, halved (do not use maraschino cherries) |
Directions
Combine sugar, e. milk and butter in large heavy saucepan. cook and stir over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring constantly. Reduce heat to low. Add white chocolate; stir until completely melted. Remove from heat. Add marshmallows; stir until marshmallows melt.
Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until set. Store in refrigerator. Makes about sixty-four 1-inch squares.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.