Quick cherry tomatoes

Yield: 8 Servings

Measure Ingredient

2 pt cherry tomatoes

2 ts reduced-calorie margarine

2 TB fresh basil

In a nonstick skillet over medium-high heat, saute tomatoes in melted margarine just until heated through, about 3 minutes. Sprinkle with basil. Cook and stir until basil is wilted, about 1 minute. Serve hot.

Per serving

22 calories, ⅘ g fat (27%) Variation ^ Use a combination of basil, parsley, oregano and thyme, or dill and parsley instead of all basil. (c) 1996 Rodale Press Prevention's (Quarterly) Guide to Low-Fat, High Flavor Cooking.

[mc-recipe: patH 23 Sep 96]

Recipe By : Quick & Healthy, Fall 1996 From: Date:

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