Yield: 8 Servings
2 pt cherry tomatoes
2 ts reduced-calorie margarine
2 TB fresh basil
In a nonstick skillet over medium-high heat, saute tomatoes in melted margarine just until heated through, about 3 minutes. Sprinkle with basil. Cook and stir until basil is wilted, about 1 minute. Serve hot.
22 calories, ⅘ g fat (27%) Variation ^ Use a combination of basil, parsley, oregano and thyme, or dill and parsley instead of all basil. (c) 1996 Rodale Press Prevention's (Quarterly) Guide to Low-Fat, High Flavor Cooking.
[mc-recipe: patH 23 Sep 96]
Recipe By : Quick & Healthy, Fall 1996 From: Date: