Cherry salsa dgsv43a
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cherries; dark; sweet* |
| 2 | tablespoons | Basil; chopped fresh |
| 1 | tablespoon | Green pepper; finely chopped |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Lemon peel; grated |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Tabasco Sauce |
Directions
Pit and chop the fresh OR frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken; turkey or pork. Yield: ¾ cup. Diabetic Exchange: 2 T = ½ fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm carbohydrate, 1 gm protein, and ½ g, fat. Recipe from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy DGSV43A