Cherry pie filling

Yield: 1 servings

Measure Ingredient
1¼ cup Sugar
2 tablespoons Tapioca (quick cooking)
5 cups Fresh cherries; *see note
¼ teaspoon Almond extract; ** see note

Recipe by: Randy Pollak

Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. Pour mixture into pie pastry of your choice.

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