Yield: 1 servings
|2 tablespoons||Tapioca (quick cooking)|
|5 cups||Fresh cherries; *see note|
|¼ teaspoon||Almond extract; ** see note|
Recipe by: Randy Pollak
Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. Pour mixture into pie pastry of your choice.