Cherry pie filling

1 servings

Ingredients

QuantityIngredient
cupSugar
2tablespoonsTapioca (quick cooking)
5cupsFresh cherries; *see note
¼teaspoonAlmond extract; ** see note

Directions

Recipe by: Randy Pollak

Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. Pour mixture into pie pastry of your choice.