Yield: 8 servings
Measure | Ingredient |
---|---|
8 ounces | Philadelphia Cream Cheese softened |
14 ounces | Can Sweetened condensed milk Borden Eagle Brand |
1 teaspoon | Vanilla |
⅓ cup | Lemon juice |
48 ounces | Comstock canned cherries |
2 \N | 8 inch Graham Cracker |
\N \N | Pie Crusts |
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
Submitted By JEFF DUKE On 12-06-94