Cherry cream pies

Yield: 2 Servings

Measure Ingredient
2 Premade graham cracker crusts, baked and cooled
2 packs Dreamwhip; made according to package directions
1½ cup Powdered sugar
8 ounces Cream cheese; softened
2 cans Cherry pie filling (or other favorite pie filling)

Add powdered sugar to whipped Dreamwhip. Beat well. Add cream cheese and beat until smooth. Spoon into prepared graham cracker crusts. Top with pie filling. Chill at least 1 hour before serving. Makes 2 pies.

Posted to Bakery-Shoppe Digest V1 #419 by Shelley Sparks <ssparks@...> on Nov 26, 1997

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