Cherry cream pies
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Premade graham cracker crusts, baked and cooled | |
| 2 | packs | Dreamwhip; made according to package directions |
| 1½ | cup | Powdered sugar |
| 8 | ounces | Cream cheese; softened |
| 2 | cans | Cherry pie filling (or other favorite pie filling) |
Directions
Add powdered sugar to whipped Dreamwhip. Beat well. Add cream cheese and beat until smooth. Spoon into prepared graham cracker crusts. Top with pie filling. Chill at least 1 hour before serving. Makes 2 pies.
Posted to Bakery-Shoppe Digest V1 #419 by Shelley Sparks <ssparks@...> on Nov 26, 1997