Yield: 2 Servings
|2||Premade graham cracker crusts, baked and cooled|
|2 packs||Dreamwhip; made according to package directions|
|1½ cup||Powdered sugar|
|8 ounces||Cream cheese; softened|
|2 cans||Cherry pie filling (or other favorite pie filling)|
Add powdered sugar to whipped Dreamwhip. Beat well. Add cream cheese and beat until smooth. Spoon into prepared graham cracker crusts. Top with pie filling. Chill at least 1 hour before serving. Makes 2 pies.
Posted to Bakery-Shoppe Digest V1 #419 by Shelley Sparks <ssparks@...> on Nov 26, 1997