Fruit pies - cherry filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (#2) Sour red cherries -- |
| Drained | ||
| 1 | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Almond extract |
Directions
Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe fo Recipe By : Jennie Grossinger - "The Art Of Jewish