Cherry pies
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cherry pie filling |
| 1 | Package, prepared pie crust | |
Directions
Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.