Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Milk |
| 3 tablespoons | Sweet marsala wine or -- |
| \N \N | Cream sherry |
| 1 \N | Egg |
| 2 tablespoons | Margarine or butter |
| 1 tablespoon | Honey |
| 1 teaspoon | Vanilla |
| 2¼ cup | Bread flour |
| 1 teaspoon | Aniseed -- crushed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Ground cloves |
| 1 teaspoon | Active dry yeast |
| ¼ cup | Dark raisins |
| ¼ cup | Currants |
| ¼ \N | Diced |
| ¼ \N | Chopped |
| \N \N | Candied citron |
| \N \N | Pecans or walnuts |
Combine all ingredients according to manuacturer's directions. Use light setting if available. Per serving: 134 calories, 4 g protein, 22 g carbohydrate, 3 g total fat (1 g saturated), 14 mg cholesterol, 91 mg sodium, 88 mg potassium.
Recipe By : INFOSPRTJS
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